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Sweet rice porridge with longan and red dates is a nourishing, warm breakfast. A healthy, vegetarian family recipe with naturally sweet, fresh flavor.
Rinse the glutinous rice under cold water until the water runs clear, then drain completely.
In a large pot, combine the rinsed rice, dried longan, red dates, and water. Bring to a strong simmer over medium-high heat.
Once the mixture comes to a boil, reduce to low heat and cook uncovered, stirring occasionally for 20 minutes to prevent sticking.
Add rock sugar and a pinch of salt, then continue to cook on low heat for another 20 minutes. Stir often to maintain a creamy texture and avoid scorching.
Check the rice: when grains are soft and the porridge thickens, turn off the heat. Let rest for 5 minutes covered before serving warm.
