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Best Easy Tofu Fa Recipe

Name: Best Easy Tofu Fa Recipe
Total time: 60 min
Yield: 130 g
Ingredients: unsweetened soy milk 4 cups; gypsum powder (food grade) 1 tsp; cornstarch 1 tsp; water 1 cup; brown sugar 5 tbsp; fresh ginger 4 slices

Silky tofu fa with sweet ginger syrup is a delicate, refreshing dessert. A family treat with smooth, custard-like texture and gentle sweetness.

Cook 60 min Difficulty NORMAL 105 kcal

#vegetarian #low fat #asian dessert #silken tofu

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Ingredients

Main ingredients

unsweetened soy milk 4 cups
gypsum powder (food grade) 1 tsp
cornstarch 1 tsp

Seasonings/Sauce

water 1 cup
brown sugar 5 tbsp
fresh ginger 4 slices

Nutrition summary

Carbohydrates 18 g 69%

Protein 6 g 23%

Fat 2 g 8%

Serving size 130g

Cooking steps

1

In a small bowl, dissolve the gypsum powder and cornstarch in 3 tbsp of water until smooth. Pour this mixture into a heatproof serving dish, swirling gently to coat the base.
2

Pour the unsweetened soy milk into a saucepan and heat over medium heat until it reaches about 185°F—do not let it boil. Stir occasionally to prevent scorching.
3

Immediately pour the hot soy milk from a height (about 8 inches above) into the prepared serving dish with the gypsum mixture. This helps distribute the coagulant evenly.
4

Cover the dish with a lid or plate, and let it sit undisturbed for 30-40 minutes at room temperature, until the tofu has set with a silken, jiggly texture.
5

Meanwhile, prepare the ginger syrup: In a small saucepan, add water, brown sugar, and fresh ginger slices. Bring to a gentle boil, then simmer over low heat for 10 minutes. Strain to remove ginger slices.
6

To serve, gently spoon the tofu fa into bowls and drizzle with the warm ginger syrup. Enjoy immediately for the best texture.

Personalized Q&A

Q. What's the key ingredient in this Tofu Fa recipe?

The essential ingredient in this Tofu Fa recipe is unsweetened soy milk. It forms the silken base of the dessert, while the food-grade gypsum powder acts as a gentle coagulant, resulting in the signature smooth, custard-like texture.

Q. How do you achieve the smooth, custard-like texture in Tofu Fa?

Achieving the perfect texture relies on careful heat control: Heat the soy milk to around 185°F—just below boiling—and pour it directly onto the dissolved gypsum mixture. Letting the tofu set, undisturbed and covered, ensures a delicate and silky finish.

Q. What can cause Tofu Fa to turn out grainy or not set properly?

Grainy or unset Tofu Fa is often due to overheated soy milk or insufficient mixing of the gypsum and cornstarch mixture. Avoid boiling the soy milk and ensure even pouring into the coagulant. Also, allow it to rest untouched for at least 30 minutes to set fully.

Q. How many calories are in one serving, and what’s the carb to protein ratio?

Each serving of Tofu Fa contains 105 kcal, with 18g of carbohydrates (69% of calories) and 6g of protein (23% of calories), providing a light, refreshing dessert option.

Best Easy Tofu Fa Recipe

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