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Best Easy Quadrucci in Brodo Recipe

Name: Best Easy Quadrucci in Brodo Recipe
Total time: 70 min
Yield: 320 g
Ingredients: chicken broth 8 cups; egg pasta sheets 6 oz; eggs 2 pieces; celery stalk 1 piece; carrot 1 piece; salt 1 tsp; black pepper 0.5 tsp; Parmesan cheese 0.25 cup

Tiny diamond-cut egg pasta in golden broth is a classic Italian holiday first course. This light protein-rich mediterranean soup is ideal for intermittent fasting and family celebrations.

Cook 70 min Difficulty NORMAL 235 kcal

#mediterranean #high protein

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Ingredients

Main ingredients

chicken broth 8 cups
egg pasta sheets 6 oz
eggs 2 pieces
celery stalk 1 piece
carrot 1 piece

Seasonings/Sauce

salt 1 tsp
black pepper 0.5 tsp
Parmesan cheese 0.25 cup

Nutrition summary

Carbohydrates 33 g 56%

Protein 12 g 20%

Fat 6 g 24%

Serving size 320g

Cooking steps

1

Bring the chicken broth to a gentle simmer in a large pot over medium-low heat.
2

Add the whole celery stalk and carrot; simmer uncovered for 30 minutes to allow the flavor to infuse, skimming any foam occasionally.
3

While the broth simmers, cut the egg pasta sheets into small diamond-shaped pieces (about 1/2-inch squares).
4

Remove the celery and carrot from the broth. Season the broth with salt and black pepper.
5

Increase the heat to medium-high so the broth is just bubbling; add the pasta diamonds and gently cook for 4–5 minutes until just tender.
6

Whisk the eggs in a bowl, and slowly stream them into the hot soup, stirring gently to create light ribbons.
7

Ladle the soup into bowls and top each with grated Parmesan cheese. Serve immediately while hot.

Personalized Q&A

Q. What's the key ingredient in this Quadrucci in Brodo recipe?

The star ingredients are the diamond-shaped egg pasta and rich chicken broth. The egg pasta provides a delicate, silky texture while the golden broth offers deep flavor and warmth. Parmesan cheese adds a final savory accent.

Q. How can I ensure the pasta cooks perfectly in the broth?

Cut the egg pasta evenly and add it only once the broth is at a gentle boil. Watch closely and cook for just 4–5 minutes—the pasta should be just tender but still hold its shape, avoiding overcooking to prevent mushiness.

Q. What kind of heat control is important during this recipe?

Simmer the broth gently on medium-low to extract flavor from vegetables without clouding or boiling over. After removing the vegetables, increase heat to medium-high briefly for pasta cooking, then maintain a low simmer when adding the whisked eggs.

Q. How many calories and what is the protein-to-carb ratio per serving?

Each serving of Quadrucci in Brodo contains around 235 kcal, with 12g protein and 33g carbohydrates—protein makes up 20% and carbohydrates about 56% of the caloric content, for a nourishing, balanced light meal.

Q. What’s the role of Parmesan cheese in this soup?

A modest sprinkle of Parmesan cheese on each bowl adds a gentle nuttiness and enhances the umami of both pasta and broth, rounding out the soup’s flavor without overpowering the delicate egg pasta.

Best Easy Quadrucci in Brodo Recipe

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