질문하기
Cut the bacon and kimchi into bite-sized pieces.
Add the bacon to a pan and stir-fry over medium heat.
When the bacon turns golden, add the kimchi and stir-fry together.
Once the kimchi is well cooked, add the rice and mix everything evenly while stir-frying.
Taste and season with salt and pepper as needed.
Serve the finished fried rice on a plate.
