Back to list

Best Easy Tater Tot Casserole Recipe

Name: Best Easy Tater Tot Casserole Recipe
Total time: 55 min
Yield: 270 g
Ingredients: frozen tater tots 32 oz; ground beef 1 lb; onion 1 cup; frozen mixed vegetables 1 cup; shredded cheddar cheese 1 cup; condensed cream of mushroom soup 1 can; black pepper 0.5 tsp; kosher salt 0.5 tsp; garlic powder 0.5 tsp; paprika 0.25 tsp

Crispy tater tots baked over seasoned ground beef and creamy sauce make this family casserole an irresistible comfort food. Easy to assemble and a guaranteed hit with kids.

Cook 55 min Difficulty EASY 420 kcal

#comfort food #family dinner #casserole #beef recipe

Image coming soon

Ingredients

Main ingredients

frozen tater tots 32 oz
ground beef 1 lb
onion 1 cup
frozen mixed vegetables 1 cup
shredded cheddar cheese 1 cup
condensed cream of mushroom soup 1 can

Seasonings/Sauce

black pepper 0.5 tsp
kosher salt 0.5 tsp
garlic powder 0.5 tsp
paprika 0.25 tsp

Nutrition summary

Carbohydrates 34 g 32%

Protein 18 g 17%

Fat 23 g 49%

Serving size 270g

Cooking steps

1

Preheat your oven to 400°F (200°C) to ensure an even bake and crispy topping.
2

In a large skillet over medium-high heat, cook the ground beef until browned, breaking it into small pieces as it cooks; drain excess fat.
3

Add chopped onion to the skillet and sauté for 3 minutes until softened. Stir in frozen mixed vegetables and cook for 2 more minutes.
4

Reduce heat to medium. Stir in the condensed cream of mushroom soup, kosher salt, black pepper, garlic powder, and paprika. Simmer for 3 minutes to meld flavors.
5

Transfer the beef mixture to a 9x13-inch baking dish, spreading evenly. Sprinkle shredded cheddar cheese over the top.
6

Arrange frozen tater tots in a single, even layer over the cheese. Press lightly for full coverage.
7

Bake uncovered in the preheated oven for 30–35 minutes until the tater tots are golden and crisp. Let rest 5 minutes before serving for best slicing.

Personalized Q&A

Q. What's the key ingredient that gives tater tot casserole its classic taste?

The frozen tater tots are the signature ingredient, creating the iconic crispy golden topping that defines this casserole's taste and texture. Combined with the seasoned ground beef and creamy sauce, they make every bite comforting and familiar.

Q. How do I ensure the tater tots turn out crispy and not soggy?

Arranging the tater tots in a single, even layer and baking the casserole uncovered at 400°F is crucial. This high, dry heat maximizes crispness. Also, let the casserole rest a few minutes before serving to set the layers.

Q. What is the protein-to-carb ratio per serving?

Each 270g serving provides 34g of carbohydrates and 18g protein, with carbohydrates making up about 32% and protein 17% of total calories. The balance favors comfort while still offering a good protein boost.

Q. Why is it important to brown the beef before baking?

Browning the ground beef in a skillet before layering it in the casserole adds savory depth through caramelization and prevents excess moisture, ensuring the final casserole isn't greasy or watery.

Best Easy Tater Tot Casserole Recipe

AI 영양사 앤디