Fig Baguette

Name: Fig Baguette
Yield: 352 g
Ingredients: Arugula 10 g; Ham 100 g; Camembert Cheese 20 g; Jamon 30 g; Fig Chutney 100 serving; Fig 50 pcs; Baguette 42 slice

Lina's Fig Baguette

510 kcal

#Fig Baguette #Fig Recipe #Brunch #Fruit Baguette #French Toast #Home Party Food #Easy Recipe #Healthy Food #Super Simple Recipe #Dessert

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Ingredients

Main ingredients

Arugula 10 g
Ham 100 g
Camembert Cheese 20 g
Jamon 30 g
Fig Chutney 1 serving
Fig 1 pcs
Baguette 2 slice

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.69 g 52%

Protein 37.37 g 29%

Fat 10.49 g 18%

Serving size 352g

Cooking steps

1

Wash the figs thoroughly and cut them into bite-sized pieces.
2

Slice the baguette.
3

Place the figs on top of the sliced baguette.
4

Drizzle a little olive oil.
5

Add a bit of honey (or syrup).
6

If desired, serve with Gorgonzola cheese or cream cheese.

Fig Baguette

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