Bibim Sauce

Name: Bibim Sauce
Total time: 5 min
Yield: 452 g
Ingredients: Capsaicin Spicy Sauce 2 g; Allulose Syrup 30 ml; Low Calorie Bibim Paste 20 g; Jin Soy Sauce 34 ml; Roasted Sesame Seeds 7 g; Sesame Oil 30 g; Beef Dashida 4 g; Ground Pear Juice 100 ml; Brewed Vinegar 30 ml; Gochujang 80 g; Red Pepper Powder 25 g; Fresh Garlic 50 g; Green Onion 40 g

Sauce

Cook 5 min Difficulty EASY 724 kcal

#bibim sauce #bibimbap sauce #seasoning sauce #Korean cuisine #gochujang sauce #multi-purpose sauce #bibim noodles #bibim myeon #easy cooking #home meal

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Ingredients

Main ingredients

Capsaicin Spicy Sauce 2 g
Allulose Syrup 30 ml
Low Calorie Bibim Paste 20 g
Jin Soy Sauce 34 ml
Roasted Sesame Seeds 7 g
Sesame Oil 30 g
Beef Dashida 4 g
Ground Pear Juice 100 ml
Brewed Vinegar 30 ml
Gochujang 80 g
Red Pepper Powder 25 g
Fresh Garlic 50 g
Green Onion 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 113.32 g 52%

Protein 16.9 g 8%

Fat 38.38 g 40%

Serving size 452g

Cooking steps

1

Put gochujang, soy sauce, sugar, vinegar, minced garlic, and sesame oil in a bowl.
2

Mix all the ingredients evenly to make the bibim sauce.

Bibim Sauce

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