Sweet Potato Yogurt Cake

Name: Sweet Potato Yogurt Cake
Total time: 30 min
Yield: 420 g
Ingredients: fresh egg 110 pieces; non-fat Greek yogurt 150 g; steamed sweet potato 160 g

Cook 30 min Difficulty EASY 461 kcal

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Ingredients

Main ingredients

fresh egg 2 pieces
non-fat Greek yogurt 150 g
steamed sweet potato 160 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.82 g 53%

Protein 31.87 g 28%

Fat 9.45 g 19%

Serving size 420g

Cooking steps

1

Wash the sweet potatoes thoroughly and steam them.
2

Peel off the skin and mash the sweet potatoes.
3

In a bowl, combine the sweet potatoes, yogurt, and honey, then mix well.
4

Add flour and baking powder, and mix evenly.
5

Beat the eggs and add them to make the batter.
6

Pour the batter into a mold and smooth it out.
7

Bake in a 180°C oven for 30–35 minutes.
8

Cool and cut into desired sizes.

Sweet Potato Yogurt Cake

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