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Best Easy Lasagne di Carnevale Recipe

Name: Best Easy Lasagne di Carnevale Recipe
Total time: 90 min
Yield: 245 g
Ingredients: lasagna noodles 12 pieces; ricotta cheese 2 cups; Italian sausage 12 oz; ground beef 10 oz; eggs 4 pieces; mozzarella cheese 2 cups; Parmesan cheese 1 cup; tomato sauce 3 cups; olive oil 2 tbsp; garlic 3 cloves; fresh basil 0.5 cup; salt 1.5 tsp; black pepper 1 tsp; nutmeg 0.25 tsp

Extravagant Carnival lasagna layered with tiny meatballs, sausage, ricotta, and eggs is Neapolitan festivity. This protein-packed mediterranean celebration dish feeds the whole family.

Cook 90 min Difficulty NORMAL 425 kcal

#Mediterranean #High Protein

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Ingredients

Main ingredients

lasagna noodles 12 pieces
ricotta cheese 2 cups
Italian sausage 12 oz
ground beef 10 oz
eggs 4 pieces
mozzarella cheese 2 cups
Parmesan cheese 1 cup

Seasonings/Sauce

tomato sauce 3 cups
olive oil 2 tbsp
garlic 3 cloves
fresh basil 0.5 cup
salt 1.5 tsp
black pepper 1 tsp
nutmeg 0.25 tsp

Nutrition summary

Carbohydrates 32 g 30%

Protein 24 g 23%

Fat 22 g 47%

Serving size 245g

Cooking steps

1

Preheat oven to 375°F. Grease a deep baking dish with olive oil.
2

Prepare the meatballs by combining ground beef, half the Parmesan, 1 beaten egg, salt, pepper, and nutmeg. Form into marble-sized balls and sauté in olive oil until just browned.
3

Cook Italian sausage, breaking into small chunks, over medium heat for 5–6 minutes; drain excess fat and set aside.
4

Mix ricotta with 2 beaten eggs, remaining Parmesan, nutmeg, and chopped basil until smooth.
5

Layer ingredients: Spread tomato sauce on the base, then arrange noodles, followed by ricotta mixture, meatballs, sausage, mozzarella, and repeat layers. Finish with noodles, sauce, mozzarella, and a sprinkle of Parmesan.
6

Cover with foil and bake for 35 minutes, then remove foil and bake another 10–15 minutes until bubbling and golden. Rest for at least 15 minutes before slicing.

Personalized Q&A

Q. What's the key ingredient in this Lasagne di Carnevale recipe?

The star ingredients are the tiny meatballs and Italian sausage, which provide bold flavor and texture, alongside creamy ricotta and mozzarella cheeses. Their combination sets this Neapolitan lasagna apart, giving it its festive richness and family appeal.

Q. How do I avoid soggy or dry lasagna layers?

Use just enough tomato sauce on each layer, and don't overcook noodles before baking. Allowing the lasagna to rest for at least 15 minutes after baking lets moisture redistribute, preventing dryness while keeping layers intact.

Q. What heat control is needed for perfect meatballs in this dish?

When sautéing meatballs, use medium heat and cook only until just browned. Overcooking can dry them out before baking; a brief sauté locks in moisture, ensuring they remain tender inside the lasagna.

Q. What's the nutritional breakdown per serving?

Each serving contains about 425 kcal, with 24g protein (23%), 32g carbohydrates (30%), and 22g fat (47%). This balance makes it a protein-packed, flavorful dish, suited for festive gatherings with Mediterranean flair.

Q. Is this recipe suitable for Mediterranean or high-protein diets?

Yes, thanks to the dish's use of olive oil, basil, tomato sauce, and multiple protein sources (meatballs, sausage, ricotta), it aligns with Mediterranean diet principles and provides a robust 24g protein per serving.

Best Easy Lasagne di Carnevale Recipe

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