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Best Easy Carne en Su Jugo Recipe

Name: Best Easy Carne en Su Jugo Recipe
Total time: 90 min
Yield: 350 g
Ingredients: beef sirloin (thinly sliced) 2 lbs; bacon 8 slices; pinto beans (cooked and drained) 2 cups; tomatillos (husks removed, chopped) 1 cup; onion (chopped) 1 cup; garlic (minced) 3 cloves; fresh cilantro (chopped) 0.5 cup; salt 1.5 tsp; black pepper 1 tsp; ground cumin 0.5 tsp; lime juice 2 tbsp; chicken broth 3 cups

Guadalajara's signature dish of beef simmered in its own juices with beans, bacon, and tomatillo broth. This high protein, hearty bowl is a carnivore favorite full of robust flavors.

Cook 90 min Difficulty NORMAL 310 kcal

#high protein #mediterranean

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Ingredients

Main ingredients

beef sirloin (thinly sliced) 2 lbs
bacon 8 slices
pinto beans (cooked and drained) 2 cups
tomatillos (husks removed, chopped) 1 cup
onion (chopped) 1 cup
garlic (minced) 3 cloves
fresh cilantro (chopped) 0.5 cup

Seasonings/Sauce

salt 1.5 tsp
black pepper 1 tsp
ground cumin 0.5 tsp
lime juice 2 tbsp
chicken broth 3 cups

Nutrition summary

Carbohydrates 22 g 28%

Protein 28 g 36%

Fat 13 g 36%

Serving size 350g

Cooking steps

1

Cook bacon in a large pot over medium heat until crisp, about 7 minutes. Remove bacon, reserving the rendered fat.
2

Increase heat to medium-high and add beef sirloin. Sear for 4–5 minutes, letting it release its juices.
3

Stir in onion and garlic, sautéing for 2 minutes until fragrant and onions turn translucent.
4

Add chopped tomatillos, cumin, salt, and pepper. Cook for an additional 3 minutes to soften tomatillos.
5

Pour in chicken broth and lime juice, scraping up any browned bits. Reduce heat to low, cover, and simmer for 50 minutes.
6

Fold in cooked pinto beans and crisp bacon. Simmer uncovered for 10 minutes to meld flavors, stirring occasionally.
7

Finish with chopped cilantro and adjust seasoning as desired. Serve hot in bowls; garnish with extra cilantro if preferred.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient in Best Easy Carne en Su Jugo Recipe is thinly sliced beef sirloin. It forms the savory foundation, simmering in its own juices to create the dish’s classic flavor and protein-rich profile. Bacon also adds depth and smokiness.

Q. Which seasoning enhances the tomatillo broth the most?

Ground cumin, lime juice, and salt work together to bring out the tangy brightness of the tomatillo broth. Cumin adds earthy warmth, while lime juice balances the richness and salt ensures the flavors meld harmoniously.

Q. How do you prevent the beef from overcooking or drying out?

Searing the beef briefly over medium-high heat locks in juices, then slow simmering over low heat ensures tenderness. Covering the pot during simmer helps preserve moisture. Avoid boiling, which can toughen the meat.

Q. What is the calorie count and protein-to-carb ratio per serving?

Each 350g serving contains approximately 310 kcal, 28g protein, and 22g carbs. Protein makes up 36% and carbohydrates 28% of total caloric intake, providing a hearty, high-protein option.

Q. What gives the soup its hearty texture?

The combination of beef, pinto beans, and crisp bacon builds a robust, satisfying texture, while the simmered tomatillo broth brings balance to every bite. Careful simmering helps the beans retain their shape and prevents the soup from becoming too thin.

Best Easy Carne en Su Jugo Recipe

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