Churmuri is a beloved Indian snack with crispy texture and bold, aromatic spicing. This popular vegetarian treat is a family tea-time favorite and a staple at celebrations and gatherings.
Dice the tomato and onion finely for even flavor and quick mixing.
Grate the carrot coarsely to retain crunch and prevent sogginess.
In a large mixing bowl, combine puffed rice, diced tomato, onion, carrot, and fresh cilantro.
Add roasted peanuts, minced green chili, lemon juice, chaat masala, red chili powder, and salt.
Toss all ingredients together quickly and thoroughly, ensuring puffed rice is coated evenly—serve immediately to preserve maximum crispness.