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Salmon Sushi

459 kcal
#salmon sushi #sushi #fish dish #Japanese food #raw salmon #rice dish #easy menu #seafood #homemade sushi
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Ingredients
Main ingredients
  • salmon 150 g
  • white rice 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53.77 g 48%
Protein 36.52 g 33%
Fat 9.32 g 19%
Serving size 300g
Cooking steps
  1. 1

    Slice the salmon thinly.

  2. 2

    Prepare sushi rice from the refrigerator.

  3. 3

    Shape the rice into sushi-sized portions by hand.

  4. 4

    Place the sliced salmon on top of the rice.

  5. 5

    Serve with soy sauce.

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