This viral ice cream trend is taking over! Chocolate ice cream loaded with crushed cookies and gummy worms - tastes exactly like the nostalgic dirt cake dessert but in frozen form.
Set the Hudsonville chocolate ice cream out at room temperature for about 10 minutes until slightly softened but not melted; this makes it easy to mix and gives that signature creamy texture.
Place the chocolate sandwich cookies in a zip-top bag and crush with a rolling pin until you get chunky crumbs (big pieces look better for viral presentation).
In a large mixing bowl, combine softened chocolate ice cream, 2/3 of the crushed cookies, 3/4 cup of gummy worms, whipped topping, whole milk, and vanilla extract. Fold everything together until just combined — do not overmix for the best 'dirt' look.
Transfer the mixture into a loaf pan or clear glass dish (the clear dish shows the layers for that TikTok-worthy visual). Top with the remaining crushed cookies and press in the rest of the gummy worms for a fun, playful vibe.
Freeze for at least 2 hours, or until firm enough to scoop. When serving, make sure each scoop gets plenty of cookie crunch and visible gummy worms — that's the viral hook!