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Best Easy Macaroni and Cheese Recipe

Name: Best Easy Macaroni and Cheese Recipe
Total time: 40 min
Yield: 220 g
Ingredients: elbow macaroni 3 cups; whole milk 2 cups; shredded sharp cheddar cheese 3 cups; unsalted butter 4 tbsp; all-purpose flour 3 tbsp; kosher salt 1 tsp; black pepper 0.5 tsp; paprika 0.25 tsp

Creamy, gooey macaroni and cheese made with real cheddar is the ultimate comfort food side dish or vegetarian main. A family favorite that both kids and adults can never resist.

Cook 40 min Difficulty EASY 415 kcal

#vegetarian #comfort food #kid friendly #cheese

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Ingredients

Main ingredients

elbow macaroni 3 cups
whole milk 2 cups
shredded sharp cheddar cheese 3 cups
unsalted butter 4 tbsp
all-purpose flour 3 tbsp

Seasonings/Sauce

kosher salt 1 tsp
black pepper 0.5 tsp
paprika 0.25 tsp

Nutrition summary

Carbohydrates 46 g 44%

Protein 17 g 16%

Fat 19 g 41%

Serving size 220g

Cooking steps

1

Bring a large pot of salted water to a boil over high heat and cook elbow macaroni until just al dente, about 6 minutes. Drain and set aside.
2

In a medium saucepan, melt butter over medium heat. Stir in flour and cook, stirring constantly, for 1–2 minutes to form a smooth roux without browning.
3

Slowly whisk in whole milk, maintaining medium heat. Cook, stirring frequently, until the sauce thickens and just begins to bubble, about 4–5 minutes.
4

Turn heat to low. Gradually add shredded cheddar cheese, stirring until melted and the sauce is smooth.
5

Season cheese sauce with kosher salt, black pepper, and paprika. Add cooked macaroni, stirring to coat evenly. Gently heat for 2–3 minutes, then remove from heat and serve immediately.

Personalized Q&A

Q. What's the key ingredient in this macaroni and cheese recipe?

The signature flavor and creaminess come from generous amounts of real sharp cheddar cheese, making it the star ingredient that transforms basic macaroni into a truly classic comfort food.

Q. How do I prevent the cheese sauce from getting grainy or clumpy?

To ensure a smooth cheese sauce, melt the cheddar on low heat after thickening your milk and flour base. Stir constantly and avoid overheating the sauce, which can cause cheese to break and become grainy.

Q. What is the recommended cooking time for perfectly tender macaroni?

It's best to cook the elbow macaroni just until al dente, about 6 minutes in boiling water. This way, the pasta retains good texture and doesn't become mushy when mixed with the cheese sauce.

Q. How many calories, carbs, and protein are in each serving?

Each serving contains approximately 415 kcal, with 46g carbohydrates (44% of calories), 17g protein (16%), and 19g fat (41%). This balance makes it a hearty, satisfying dish for all ages.

Best Easy Macaroni and Cheese Recipe

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