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Best Easy Rice with Char Siu Pork Recipe

Name: Best Easy Rice with Char Siu Pork Recipe
Total time: 70 min
Yield: 350 g
Ingredients: boneless pork shoulder 1.5 lbs; long grain white rice 2 cups; water 2.5 cups; hoisin sauce 3 tbsp; honey 3 tbsp; soy sauce 2 tbsp; Chinese Shaoxing wine 1 tbsp; dark soy sauce 1.5 tbsp; brown sugar 1.5 tbsp; five spice powder 1 tsp; garlic 3 cloves; sesame oil 1 tsp

Glistening slices of honey-glazed barbecue pork crown a bed of steamed rice in this Cantonese classic. This protein-rich family rice plate is sweet, savory, and one of Hong Kong's most iconic meals.

Cook 70 min Difficulty NORMAL 510 kcal

#high protein #asian rice bowl #family dinner #bbq pork #cantonese cuisine

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Ingredients

Main ingredients

boneless pork shoulder 1.5 lbs
long grain white rice 2 cups
water 2.5 cups

Seasonings/Sauce

hoisin sauce 3 tbsp
honey 3 tbsp
soy sauce 2 tbsp
Chinese Shaoxing wine 1 tbsp
dark soy sauce 1.5 tbsp
brown sugar 1.5 tbsp
five spice powder 1 tsp
garlic 3 cloves
sesame oil 1 tsp

Nutrition summary

Carbohydrates 67 g 53%

Protein 24 g 19%

Fat 14 g 28%

Serving size 350g

Cooking steps

1

Mix together hoisin sauce, honey, soy sauce, Shaoxing wine, dark soy sauce, brown sugar, five spice powder, minced garlic, and sesame oil in a bowl to create the marinade.
2

Slice pork shoulder lengthwise into strips about 2 inches thick. Add to the marinade and coat all pieces evenly. Refrigerate and marinate for at least 2 hours, preferably overnight for fullest flavor.
3

Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a rack on top, then arrange marinated pork strips on the rack for better roasting and even heat circulation.
4

Roast pork for 25 minutes, then brush extra marinade on top and return to oven. Raise oven to broil and cook an additional 6–8 minutes until edges caramelize and turn glossy, watching closely to avoid burning.
5

While pork is resting, rinse rice until water runs clear. Combine rice with water in a saucepan, bring to boil, then reduce to low, cover, and steam for 18 minutes. Let rice rest 10 minutes before serving.
6

Slice char siu pork thinly and arrange over steamed rice, brushing with reserved honey glaze if desired for added shine and flavor.

Personalized Q&A

Q. What's the key ingredient in this Rice with Char Siu Pork recipe?

The star of this recipe is boneless pork shoulder, which is marinated and then roasted to develop the signature sweet and savory char siu flavor. Its juicy texture and rich taste define the dish and pair perfectly with the bed of steamed rice.

Q. How do I achieve the glossy, caramelized finish on the char siu pork?

Be sure to roast the marinated pork at a high temperature first, then brush on extra marinade and use the broiler for 6–8 minutes to develop color and caramelization. Watch carefully to prevent burning—the glaze should bubble and turn shiny.

Q. How can I avoid dry pork or undercooked rice in this dish?

To keep pork juicy, avoid overcooking during the final broil; rest the meat before slicing to retain moisture. For perfect rice, rinse until water runs clear and steam on low heat, letting it stand 10 minutes after cooking so it's fluffy and not gummy.

Q. What is the nutrition profile for each serving of this recipe?

Each serving provides about 510 kcal with approximately 67g carbs (53%), 24g protein (19%), and 14g fat (28%), making it a balanced, protein-rich family meal.

Best Easy Rice with Char Siu Pork Recipe

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