Pumpkin Yogurt Cake 2

Cook 30 min Difficulty EASY 276 kcal
#Low Sugar #Low Calorie #Diet
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Ingredients
Main ingredients
  • Fresh Egg 1 each
  • Greek Day Light 1 each
  • Steamed Pumpkin 1 piece (1/4 pumpkin)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 26.48 g 38%
Protein 16.58 g 24%
Fat 12.18 g 39%
Serving size 405g
Cooking steps
  1. 1

    Steam the pumpkin, let it cool, peel it, and mash it.

  2. 2

    In a bowl, mix the mashed pumpkin, plain yogurt, eggs, almond flour, and baking powder thoroughly.

  3. 3

    Pour the batter into a pan or oven-safe dish.

  4. 4

    Bake in a preheated oven at 170°C for 30 minutes.

  5. 5

    Let it cool to finish.

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