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Best Easy Sweet Potato Noodles with Pork Recipe

Name: Best Easy Sweet Potato Noodles with Pork Recipe
Total time: 35 min
Yield: 300 g
Ingredients: sweet potato noodles (dry) 8 oz; pork shoulder (thinly sliced) 12 oz; carrot (julienned) 1 cup; red bell pepper (thinly sliced) 1 cup; napa cabbage (shredded) 2 cups; scallions (sliced) 3 pieces; garlic (minced) 3 cloves; ginger (minced) 1 tbsp; soy sauce 3 tbsp; Sichuan chili bean paste (doubanjiang) 1.5 tbsp; toasted sesame oil 1 tbsp; rice vinegar 2 tsp; sugar 2 tsp; white pepper 0.5 tsp; neutral oil 2 tbsp

Chewy sweet potato noodles are stir-fried with pork and vegetables in a savory-spicy Sichuan sauce. This protein-rich, gluten-free family dish has a unique bouncy texture that's addictively satisfying.

Cook 35 min Difficulty NORMAL 460 kcal

#gluten free #high protein #sichuan #spicy noodles

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Ingredients

Main ingredients

sweet potato noodles (dry) 8 oz
pork shoulder (thinly sliced) 12 oz
carrot (julienned) 1 cup
red bell pepper (thinly sliced) 1 cup
napa cabbage (shredded) 2 cups
scallions (sliced) 3 pieces
garlic (minced) 3 cloves
ginger (minced) 1 tbsp

Seasonings/Sauce

soy sauce 3 tbsp
Sichuan chili bean paste (doubanjiang) 1.5 tbsp
toasted sesame oil 1 tbsp
rice vinegar 2 tsp
sugar 2 tsp
white pepper 0.5 tsp
neutral oil 2 tbsp

Nutrition summary

Carbohydrates 59 g 51%

Protein 23 g 20%

Fat 14 g 29%

Serving size 300g

Cooking steps

1

Soak the sweet potato noodles in hot water for 20-25 minutes until softened but still chewy, then drain and rinse with cold water.
2

Heat 1 tbsp neutral oil in a large wok or skillet over medium-high heat. Add pork and sear, stirring, until just cooked through and lightly browned. Remove pork and set aside.
3

Add remaining oil. Stir-fry garlic, ginger, and scallions (white parts) for 30 seconds until fragrant, controlling heat to prevent burning.
4

Add carrots, bell pepper, and napa cabbage. Stir-fry for 3-4 minutes with high heat until vegetables begin to soften but remain crisp.
5

Return pork to the wok. Add drained noodles, soy sauce, chili bean paste, sesame oil, rice vinegar, sugar, and white pepper. Toss everything together for 2-3 minutes over high heat until noodles are glossy, evenly coated, and sauce is absorbed.
6

Immediately serve hot, garnished with scallion greens for a fresh finish.

Personalized Q&A

Q. What's the essential ingredient that gives this dish its signature texture and flavor?

Sweet potato noodles are the star ingredient, providing a unique chewy and bouncy texture that sets this dish apart. The combination of thinly sliced pork and Sichuan chili bean paste in the sauce brings a savory and spicy depth central to its authentic flavor.

Q. How can I avoid overcooking the noodles or pork while stir-frying?

Soak the sweet potato noodles just until they're pliable but chewy, then finish cooking them briefly in the wok so they absorb the sauce without becoming mushy. For pork, quick searing on medium-high heat ensures it's cooked through but still juicy—remove it once browned and return only during the final toss.

Q. How do I keep the vegetables crisp, not soggy, during stir-frying?

Stir-fry the carrots, bell pepper, and napa cabbage over high heat for just a few minutes. This maintains their vibrant color and crisp texture while preventing excess moisture release. Don't overcrowd the pan, and move quickly to ensure even heat exposure.

Q. What are the nutrition values per serving for this dish?

Each 300g serving contains approximately 460 kcal, with 59g carbohydrate (51% calories), 23g protein (20%), and 14g fat (29%). This balance makes it a filling, high-protein, gluten-free family meal.

Best Easy Sweet Potato Noodles with Pork Recipe

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