Cheese Rice Cakes

Name: Cheese Rice Cakes
Yield: 428 g
Ingredients: Sliced Cheese 18 piece; Mozzarella Cheese 100 g; Parmesan Cheese 25 g; Olive Oil 10 spoon; Butter 20 g; Milk (Whole Milk) 80 ml; Boiled Egg 45 piece; Tapioca Starch 130 g

1,294 kcal

#Low Sugar #Low Carb

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Ingredients

Main ingredients

Sliced Cheese 1 piece
Mozzarella Cheese 100 g
Parmesan Cheese 25 g
Olive Oil 1 spoon
Butter 20 g
Milk (Whole Milk) 80 ml
Boiled Egg 1 piece
Tapioca Starch 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 130.71 g 41%

Protein 44.22 g 14%

Fat 63.86 g 45%

Serving size 428g

Cooking steps

1

Soak the rice cakes in water for 10 minutes.
2

Heat a pan with cooking oil and grill the rice cakes until golden brown.
3

Place mozzarella cheese on top of the rice cakes.
4

Cover the pan with a lid and cook on low heat until the cheese melts.

Cheese Rice Cakes

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