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Chapati is a traditional Indian flatbread that's a healthy, whole-grain staple of everyday meals. This simple vegetarian bread is low in calories and the perfect family dinner accompaniment to any curry.
In a large mixing bowl, combine the whole wheat flour and salt thoroughly with a spoon.
Gradually add water to the flour while mixing, until a soft dough begins to form. Adjust with more water or flour as needed to achieve a pliable but not sticky dough.
Add the vegetable oil and knead the dough by hand for 8–10 minutes, until it becomes smooth and elastic. Rest the dough covered with a damp cloth for 20 minutes.
Divide the rested dough into 8 equal pieces and roll each into a ball. On a lightly floured surface, roll each ball into a thin circle, about 6 inches in diameter.
Heat a skillet or tawa over medium-high heat. Place a rolled chapati onto the hot surface and cook for 30–40 seconds until bubbles appear, then flip and cook the other side. Lightly press the edges with a cloth or spatula to encourage puffing; flip again if needed until brown spots form. Repeat for all chapatis.
Transfer cooked chapatis to a plate and cover with a clean kitchen towel to keep them soft until serving.
