Peanut Cookies
Ingredients
Main ingredients
- Red Isolate Protein 10 g
- Fresh Egg 1 piece
- Pistachio Butter 20 g
- Original Peanut Butter 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
9.47 g
13%
Protein
20.72 g
28%
Fat
19.35 g
59%
Cooking steps
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1
Preheat the oven to 170°C.
-
2
In a bowl, mix peanut butter, sugar, and egg together.
-
3
Sift in flour and baking powder, then mix until well combined.
-
4
Scoop the dough by spoonfuls, shape into balls, and place on a baking sheet.
-
5
Top each dough ball with peanuts for decoration.
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6
Bake in the 170°C oven for 12-15 minutes, then let cool.
