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Best Easy Cheesy Hash Brown Casserole Recipe

Name: Best Easy Cheesy Hash Brown Casserole Recipe
Total time: 65 min
Yield: 220 g
Ingredients: frozen shredded hash browns 32 oz; sharp cheddar cheese, shredded 2 cups; sour cream 1.5 cups; condensed cream of mushroom soup 1 can; unsalted butter 0.25 cup; cornflakes cereal, crushed 2 cups; yellow onion, finely chopped 0.5 cup; kosher salt 1 tsp; black pepper 0.5 tsp

Cheesy hash brown casserole bakes shredded potatoes in a creamy, cheesy sauce with a crispy cornflake topping. This vegetarian family favorite is a brunch staple and holiday side that everyone fights over.

Cook 65 min Difficulty EASY 320 kcal

#vegetarian #holiday #brunch #cheese

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Ingredients

Main ingredients

frozen shredded hash browns 32 oz
sharp cheddar cheese, shredded 2 cups
sour cream 1.5 cups
condensed cream of mushroom soup 1 can
unsalted butter 0.25 cup
cornflakes cereal, crushed 2 cups

Seasonings/Sauce

yellow onion, finely chopped 0.5 cup
kosher salt 1 tsp
black pepper 0.5 tsp

Nutrition summary

Carbohydrates 32 g 40%

Protein 11 g 14%

Fat 16 g 46%

Serving size 220g

Cooking steps

1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2

In a large mixing bowl, combine the thawed hash browns, shredded cheddar cheese, sour cream, condensed mushroom soup, melted butter, chopped onion, salt, and black pepper. Mix gently to avoid breaking up the potatoes.
3

Spread the hash brown mixture evenly into the prepared baking dish, pressing gently to distribute it uniformly.
4

Top the casserole with an even layer of crushed cornflakes for a crispy texture.
5

Bake uncovered for 50–55 minutes, until bubbling and the top is golden brown. Let it cool for at least 10 minutes before serving for optimal slicing.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The star ingredients are frozen shredded hash browns and sharp cheddar cheese. The hash browns provide the classic potato texture, while cheddar brings rich flavor and helps bind the casserole.

Q. How do I make sure my casserole turns out creamy and not dry?

For a creamy casserole, thoroughly mix the sour cream, condensed soup, and melted butter with the potatoes, making sure that every shred is coated. Covering evenly with cheese and baking uncovered at 350°F for the full time gives a balanced melt and a moist interior.

Q. What's the secret to a crispy topping?

A generous, even layer of crushed cornflakes on top bakes to a golden crisp. Add them just before baking and avoid covering the casserole, so moisture doesn't soften them.

Q. How many calories and protein are in each serving?

Each serving is about 320 kcal and provides 11g of protein. Carbohydrates make up 40% of the energy, protein 14%, and fat 46%.

Q. Can this recipe fit a vegetarian diet?

Yes, this casserole is vegetarian. It contains no meat, poultry, or seafood—just potatoes, dairy, and pantry seasonings.

Best Easy Cheesy Hash Brown Casserole Recipe

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