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Best Easy Strawberry Shortcake Pancakes Recipe

Name: Best Easy Strawberry Shortcake Pancakes Recipe
Total time: 30 min
Yield: 180 g
Ingredients: all-purpose flour 1.5 cups; baking powder 2 tsp; salt 0.25 tsp; granulated sugar 3 tbsp; milk 1.25 cups; unsalted butter (melted) 2 tbsp; eggs 2 pieces; strawberries (fresh, sliced) 2 cups; whipped cream 1 cup; vanilla extract 1 tsp

Strawberry shortcake pancakes topped with fresh strawberries and whipped cream turn breakfast into a vegetarian family celebration. These beautiful, fruity pancakes are a fresh, indulgent weekend morning treat.

Cook 30 min Difficulty EASY 315 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

all-purpose flour 1.5 cups
baking powder 2 tsp
salt 0.25 tsp
granulated sugar 3 tbsp
milk 1.25 cups
unsalted butter (melted) 2 tbsp
eggs 2 pieces
strawberries (fresh, sliced) 2 cups
whipped cream 1 cup

Seasonings/Sauce

vanilla extract 1 tsp

Nutrition summary

Carbohydrates 54 g 68%

Protein 6 g 8%

Fat 8 g 24%

Serving size 180g

Cooking steps

1

In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined.
2

In a separate bowl, mix milk, melted butter, eggs, and vanilla extract thoroughly; ensure butter is cooled before combining.
3

Add the wet ingredients to the dry mixture, stirring gently until just combined—do not overmix to keep pancakes fluffy.
4

Heat a nonstick skillet over medium heat; lightly oil the surface and pour 1/3 cup batter for each pancake—cook until bubbles form, then flip and cook for another 1-2 minutes until golden.
5

Stack cooked pancakes, top generously with sliced fresh strawberries and whipped cream; serve immediately while warm.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredients are fresh strawberries and whipped cream, which define both the flavor and the classic strawberry shortcake character. The combination of these with fluffy pancakes creates the dish's signature taste and texture.

Q. How do I achieve perfect texture for these pancakes?

For light and fluffy pancakes, avoid overmixing the batter after wet and dry ingredients are combined. Allow some lumps to remain and cook each pancake on medium heat, flipping only when bubbles appear and edges are set.

Q. What's the ideal heat for cooking pancakes?

Medium heat is essential to ensuring pancakes cook through without burning. Preheat your skillet and lightly oil it; once bubbles appear on the surface and edges start to set, flip swiftly for a golden, tender finish.

Q. How many calories and what are the carb and protein ratios per serving?

Each 180g serving of Strawberry Shortcake Pancakes contains about 315 kcal, with carbohydrate at 54g (68%), protein at 6g (8%), and fat at 8g (24%). This makes it a moderately high-carb, low-protein breakfast treat.

Q. Is this recipe suitable for vegetarians and Mediterranean eating?

Yes, all ingredients are vegetarian and the recipe features fresh fruit, dairy, and whole grains—aligning well with Mediterranean dietary preferences. No meat or seafood is included.

Best Easy Strawberry Shortcake Pancakes Recipe

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