Mint Chocolate Bread

309 kcal
#low sugar
Image coming soon
Ingredients
Main ingredients
  • Seoul Milk Extra Rich Plain Yogurt Pure 100 ml
  • Fresh Egg 1 pcs
  • MintChodan Mint Chocolate Meal Replacement Shake Supply Operation 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 23.43 g 31%
Protein 26.1 g 35%
Fat 11.34 g 34%
Serving size 195g
Cooking steps
  1. 1

    Sift cake flour, cocoa powder, and baking powder together.

  2. 2

    Mix eggs, sugar, milk, and melted butter.

  3. 3

    Combine the dry and wet ingredients to make a batter.

  4. 4

    Add mint chocolate chips to the batter and mix well.

  5. 5

    Pour the batter into a bread pan.

  6. 6

    Bake in a preheated oven at 180°C (356°F) for 25 minutes.

  7. 7

    Let it cool before serving.

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