Hoya Earl Grey Scones (No Glaze)

Cook 90 min Difficulty EASY 1,931 kcal
#scone #Earl Grey scone #Hoya scone #home baking #snack #tea time #Carrot Market #cafe dessert #butter scone #tea dessert
Image coming soon
Ingredients
Main ingredients
  • Gold Label Fresh Cream 130 g
  • Fresh Egg 50 g
  • Salt 1 회분(1/3작은술)
  • Leavening (Baking Powder) 6 g
  • White Sugar 30 g
  • Unsalted Butter 70 g
  • Cake Flour 220 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 205.84 g 42%
Protein 28.01 g 6%
Fat 112.12 g 52%
Serving size 507g
Cooking steps
  1. 1

    Combine flour, baking powder, sugar, and salt in a bowl.

  2. 2

    Cut cold butter into small pieces and mix with your hands until it resembles coarse crumbs.

  3. 3

    Cut open an Earl Grey tea bag and add the tea leaves, then mix.

  4. 4

    Add the egg and milk, and bring the dough together into one mass.

  5. 5

    Flatten the dough and cut it into triangular shapes.

  6. 6

    Place on a baking sheet and bake at 180°C (356°F) for 20-25 minutes.

AI 채팅 아이콘