Iced Low-Sugar Matcha Latte

Name: Iced Low-Sugar Matcha Latte
Total time: 10 min
Yield: 203 ml
Ingredients: Seoul Milk Na 100% Low-Fat Milk 200 ml; Organic Matcha Powder 3 g

A blended drink made with matcha powder, stevia, and low-fat milk.

Cook 10 min Difficulty EASY 92 kcal

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Ingredients

Main ingredients

Seoul Milk Na 100% Low-Fat Milk 200 ml
Organic Matcha Powder 3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.1 g 51%

Protein 6 g 28%

Fat 2 g 21%

Serving size 203ml

Cooking steps

1

Add ice to a glass.
2

Pour in low-sugar milk.
3

Dissolve matcha powder with a small amount of hot water to make matcha espresso.
4

Slowly pour the matcha espresso over the milk to create layers.
5

Add low-sugar syrup to taste.

Iced Low-Sugar Matcha Latte

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