Choco Rabang Cookies

Name: Choco Rabang Cookies
Yield: 94 g
Ingredients: cocoa powder 6 g; fresh egg 8 g; cake flour 23 g; dark couverture chocolate 70% 13 g; walnut 13 g; leavening (baking powder) 1 g; brown sugar 15 g; butter 15 g

Difficulty EASY 443 kcal

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Ingredients

Main ingredients

cocoa powder 6 g
fresh egg 8 g
cake flour 23 g
dark couverture chocolate 70% 13 g
walnut 13 g
leavening (baking powder) 1 g
brown sugar 15 g
butter 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.87 g 38%

Protein 7.56 g 7%

Fat 27.49 g 56%

Serving size 94g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix butter and brown sugar until smooth.
3

Add egg and mix thoroughly.
4

Sift cake flour, cocoa powder, and baking powder into the mixture.
5

Add chocolate chips and Rabang cookie nuts, then knead the dough.
6

Shape the dough into balls and place them on a baking pan.
7

Bake in the preheated oven for 12–15 minutes.
8

Cool on a wire rack.

Choco Rabang Cookies

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