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Best Easy Osmanthus Cake Recipe

Name: Best Easy Osmanthus Cake Recipe
Total time: 90 min
Yield: 70 g
Ingredients: glutinous rice flour 1.5 cups; rice flour 0.5 cups; fresh osmanthus flowers 3 tbsp; water 1.25 cups; granulated sugar 0.75 cups; light honey 1 tbsp; vegetable oil 1 tbsp

Fragrant osmanthus cake with delicate floral sweetness is an elegant traditional pastry. A family recipe with fresh osmanthus flower aroma.

Cook 90 min Difficulty NORMAL 150 kcal

#traditional Chinese dessert #sweet steamed cake #low fat #floral pastry

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Ingredients

Main ingredients

glutinous rice flour 1.5 cups
rice flour 0.5 cups
fresh osmanthus flowers 3 tbsp
water 1.25 cups

Seasonings/Sauce

granulated sugar 0.75 cups
light honey 1 tbsp
vegetable oil 1 tbsp

Nutrition summary

Carbohydrates 30 g 80%

Protein 2 g 5%

Fat 3 g 15%

Serving size 70g

Cooking steps

1

Mix glutinous rice flour and rice flour in a large bowl. Sift to remove lumps for a delicate texture.
2

Boil water, then stir in sugar and honey until fully dissolved. Allow the syrup to cool to lukewarm—monitor so it’s not too hot for the batter.
3

Gradually pour the cooled syrup into the flour mixture, stirring constantly to form a smooth batter without dry patches.
4

Fold in fresh osmanthus flowers and vegetable oil. Gently mix for even aroma distribution without overmixing.
5

Transfer the batter into a lightly oiled 8-inch cake pan. Tap pan on counter to remove air bubbles and smooth surface.
6

Steam over medium heat for 50–60 minutes, maintaining steady steam. Start checking doneness at 50 minutes with a skewer.
7

Remove from steamer and let cool to room temperature on a rack. Once cool, cut into pieces and serve.

Personalized Q&A

Q. What's the key ingredient in this Osmanthus Cake recipe?

Fresh osmanthus flowers are the star ingredient, delivering the distinctive floral aroma and elegant sweetness that define this cake. The blend of glutinous and rice flour adds a tender, delicate bite, while sugar and honey enhance the subtle fragrance.

Q. How do I ensure the perfect steamed texture for this cake?

Achieving a smooth batter by sifting flours and gradually adding syrup helps avoid lumps. Maintain a steady medium steam; over-steaming or fluctuating heat can make the cake rubbery. Always check for doneness with a skewer after 50 minutes to prevent overcooking.

Q. How many calories are in each serving and what’s the nutrition profile?

Each 70g serving of Osmanthus Cake contains about 150 kcal: carbohydrates contribute 80% of calories (30g), protein 5% (2g), and fat 15% (3g). It’s a lower-fat, sweet pastry perfect as a light dessert.

Q. Which seasoning gives the cake its unique flavor profile?

Honey, lightly blended with granulated sugar, provides gentle sweetness and enhances the floral top notes from the osmanthus flowers. This combination balances the cake's taste without overpowering its subtle aroma.

Q. How do I avoid a heavy or dense texture in the finished cake?

Make sure the syrup is cooled before mixing, and gently fold ingredients to prevent overmixing. Tapping the pan removes trapped air and steaming at moderate heat ensures the cake remains light and tender rather than dense.

Best Easy Osmanthus Cake Recipe

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