Steamed Vegetables

Name: Steamed Vegetables
Total time: 15 min
Yield: 1770 g
Ingredients: enoki mushroom 150 g; Korean soybean tofu 300 g; king oyster mushroom 400 g; fresh cabbage 250 g; bulgogi 100 g; mung bean sprouts 200 g; tuna extract 10 g; water (bottled) 150 ml; oyster mushroom 200 g; cooking wine 10 g

No sauce

Cook 15 min Difficulty NORMAL 907 kcal

#steamed vegetables #healthy food #diet #vegetarian #steamed dish #low calorie #easy recipe #vegan #vegetable dish #meal control

Image coming soon

Ingredients

Main ingredients

enoki mushroom 150 g
Korean soybean tofu 300 g
king oyster mushroom 400 g
fresh cabbage 250 g
bulgogi 100 g
mung bean sprouts 200 g
tuna extract 10 g
water (bottled) 150 ml
oyster mushroom 200 g
cooking wine 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 91.61 g 38%

Protein 73.99 g 30%

Fat 34.36 g 32%

Serving size 1770g

Cooking steps

1

Dice the vegetables and boil them in a pot over medium heat for 6 minutes.
2

Dip in sauce and enjoy.

Steamed Vegetables

AI 영양사 앤디