질문하기
Coarsely chop nuts such as almonds and walnuts.
In a bowl, mix the chopped nuts, rice flour, cocoa powder, and baking powder.
Melt and combine oligosaccharide syrup, dark chocolate, and unsweetened almond milk, then mix evenly.
Scoop spoonfuls of the dough onto a pan and shape them.
Bake in the oven at 180°C for 15 minutes.
