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Best Easy Steamed Pork Patty with Salted Egg Recipe

Name: Best Easy Steamed Pork Patty with Salted Egg Recipe
Total time: 33 min
Yield: 160 g
Ingredients: ground pork 1 lb; salted duck egg 1 piece; water chestnuts 1 oz; scallion 2 pieces; soy sauce 1.5 tbsp; white pepper 0.25 tsp; sesame oil 1 tsp; cornstarch 2 tsp; sugar 0.5 tsp

Minced pork is mixed with salted duck egg and steamed into a savory, custard-like patty over rice. This simple Cantonese family comfort food is rich in protein and effortlessly satisfying for weeknight meals.

Cook 33 min Difficulty EASY 280 kcal

#high protein #diabetic friendly

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Ingredients

Main ingredients

ground pork 1 lb
salted duck egg 1 piece
water chestnuts 1 oz
scallion 2 pieces

Seasonings/Sauce

soy sauce 1.5 tbsp
white pepper 0.25 tsp
sesame oil 1 tsp
cornstarch 2 tsp
sugar 0.5 tsp

Nutrition summary

Carbohydrates 4 g 6%

Protein 22 g 31%

Fat 18 g 63%

Serving size 160g

Cooking steps

1

Finely mince the scallion and water chestnuts, ensuring the chestnuts are evenly diced to maintain a consistent bite.
2

In a large bowl, combine ground pork, chopped scallions, water chestnuts, soy sauce, white pepper, sesame oil, cornstarch, and sugar. Mix vigorously in one direction for 2-3 minutes until the mixture is sticky and cohesive.
3

Crack the salted duck egg. Separate the yolk and white; mix the white into the pork mixture, reserving the yolk.
4

Transfer the pork mixture into a shallow heatproof dish, spreading evenly to about 1-inch thickness. Gently press the reserved salted egg yolk in the center.
5

Place the dish in a preheated steamer over boiling water. Cover and steam on medium-high heat for 25 minutes. Let rest for 3 minutes with the lid off before serving to allow excess moisture to escape.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is ground pork, which forms the savory, juicy base of the patty. The salted duck egg adds a signature umami flavor and a custard-like texture that sets this dish apart from regular pork patties.

Q. What is the most important cooking technique in making this dish?

The critical technique is precise steaming over medium-high heat. Steaming ensures the pork stays moist and prevents overcooking. Covering during steaming helps lock in steam, while resting the patty uncovered at the end helps set the texture and remove excess moisture.

Q. How can I achieve a tender and juicy pork patty?

Mix the pork mixture vigorously in one direction until sticky—this traps moisture and creates a cohesive texture. Don’t over-steam; keeping to the recommended 25 minutes avoids a dry or rubbery result.

Q. How many calories and how much protein are in each serving?

Each 160g serving contains approximately 280 kcal, with 22g protein per serving. The protein makes up about 31% of total calories, providing a hearty and satisfying nutritional profile.

Best Easy Steamed Pork Patty with Salted Egg Recipe

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