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Best Easy Sheer Khurma Recipe

Name: Best Easy Sheer Khurma Recipe
Total time: 60 min
Yield: 180 g
Ingredients: whole milk 4 cups; vermicelli noodles 3 oz; pitted dates 6 pieces; raisins 3 tbsp; chopped almonds 3 tbsp; chopped cashews 2 tbsp; chopped pistachios 2 tbsp; ghee 2 tbsp; sugar 5 tbsp; ground cardamom 0.5 tsp; saffron threads 0.25 tsp; rose water 1 tsp

Sheer Khurma is a traditional Indian sweet that embodies the rich confectionery heritage of the subcontinent. This beloved dessert is a family favorite at festivals, weddings, and celebrations.

Cook 60 min Difficulty NORMAL 340 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

whole milk 4 cups
vermicelli noodles 3 oz
pitted dates 6 pieces
raisins 3 tbsp
chopped almonds 3 tbsp
chopped cashews 2 tbsp
chopped pistachios 2 tbsp

Seasonings/Sauce

ghee 2 tbsp
sugar 5 tbsp
ground cardamom 0.5 tsp
saffron threads 0.25 tsp
rose water 1 tsp

Nutrition summary

Carbohydrates 48 g 57%

Protein 8 g 9%

Fat 13 g 34%

Serving size 180g

Cooking steps

1

Heat a heavy-bottomed pot over medium heat and add the ghee; when warm, toast the chopped almonds, cashews, and pistachios for 1–2 minutes until light golden.
2

Add vermicelli noodles to the pot and roast on medium-low heat, stirring constantly, until the noodles turn light brown and aromatic, about 2–3 minutes.
3

Pour in the whole milk slowly, raising the heat to medium-high; bring to a gentle boil, stirring often to prevent sticking.
4

Lower the heat to a soft simmer; add chopped dates and raisins, then cook for 20–25 minutes, stirring every few minutes until the vermicelli softens and the milk thickens.
5

Stir in sugar, ground cardamom, saffron threads, and rose water; simmer for an additional 5–7 minutes, adjusting consistency with extra milk as needed. Remove from heat and let rest 5 minutes before serving.

Personalized Q&A

Q. What are the key ingredients that give Sheer Khurma its classic flavor?

The rich flavor of Sheer Khurma comes from toasting vermicelli noodles in ghee and simmering them in whole milk with dried fruits such as dates and raisins. Almonds, cashews, and pistachios add nutty texture, while spices like cardamom and saffron with a touch of rose water provide the authentic aroma and taste.

Q. What's the most important cooking step for texture?

Toasting the vermicelli noodles in ghee until lightly browned is essential; this ensures they retain a pleasant bite and won’t go mushy during simmering. Also, simmering gently after adding milk helps the noodles soften evenly and thickens the dessert without curdling.

Q. How can I prevent Sheer Khurma from turning too thick or too runny?

Monitor the heat and stir regularly during simmering. If it thickens too much, add a little extra milk to reach your preferred consistency. Avoid a rapid boil after adding sugar and spices—simmer gently so the vermicelli maintains the perfect creaminess.

Q. How many calories and what is the protein-to-carb ratio per serving in this recipe?

Each serving of Sheer Khurma provides about 340 kcal, with 8g protein and 48g carbohydrates. The protein-to-carb ratio is roughly 1:6, and carbohydrates make up 57% of total calories, making it moderately sweet and energy-rich for special occasions.

Best Easy Sheer Khurma Recipe

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