질문하기
Wash the perilla leaves thoroughly and slice them thinly.
Slice the garlic thinly.
Boil the spaghetti noodles in boiling water and drain.
Add perilla oil to a pan and sauté the garlic.
Add the noodles and season with salt.
Add the sliced perilla leaves and mix gently.
Place the finished pasta in a bowl and drizzle extra perilla oil on top.
