Cream Cheese Florentine

Name: Cream Cheese Florentine
Total time: 40 min
Yield: 438 g
Ingredients: Vanilla Extract 8 ml; Arla Light Cream Cheese 30 g; Liquid Allulose 30 ml; Allulose Powder 70 g; Sliced Almonds 300 g

Almonds + cream cheese + allulose powder + liquid allulose + unsalted butter + vanilla extract + salt

Cook 40 min Difficulty NORMAL 1,562 kcal

#Florentine #Cream Cheese Dessert #Nut Dessert #Butter Cookie #Almond #Easy Dessert #Home Baking #French Dessert #Baking Recipe #Cookie Making

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Ingredients

Main ingredients

Vanilla Extract 8 ml
Arla Light Cream Cheese 30 g
Liquid Allulose 30 ml
Allulose Powder 70 g
Sliced Almonds 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 135.45 g 30%

Protein 45.2 g 10%

Fat 117.3 g 59%

Serving size 438g

Cooking steps

1

Mix cream cheese and sugar until smooth.
2

Caramelize butter and chopped nuts in a pan.
3

Add flour and almond flour, and knead the dough.
4

Roll the dough thinly and bake in the oven.
5

Place cream cheese on the baked Florentine.
6

Chill in the refrigerator for 30 minutes.

Cream Cheese Florentine

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