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Best Easy Mawa Peda Recipe

Name: Best Easy Mawa Peda Recipe
Total time: 30 min
Yield: 50 g
Ingredients: mawa (khoya) 2 cups; sweetened condensed milk 0.5 cup; milk powder 0.25 cup; ghee 2 tbsp; pistachios 2 tbsp; cardamom powder 1 tsp; saffron strands 0.25 tsp

Mawa Peda is a treasured Indian confection that brings sweetness and joy to every celebration. This traditional dessert is lovingly prepared for family festivals, religious occasions, and special moments.

Cook 30 min Difficulty NORMAL 180 kcal

#vegetarian #indian dessert #festival sweet #high protein

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Ingredients

Main ingredients

mawa (khoya) 2 cups
sweetened condensed milk 0.5 cup
milk powder 0.25 cup
ghee 2 tbsp
pistachios 2 tbsp

Seasonings/Sauce

cardamom powder 1 tsp
saffron strands 0.25 tsp

Nutrition summary

Carbohydrates 22 g 49%

Protein 5 g 11%

Fat 8 g 40%

Serving size 50g

Cooking steps

1

Heat a nonstick pan over low-medium heat and add 2 tbsp ghee to coat the base evenly.
2

Add mawa (khoya), cook for 5–6 minutes, stirring constantly until it softens and releases aroma; avoid browning.
3

Reduce heat to low and mix in milk powder. Stir thoroughly to prevent lumps, ensuring even moisture.
4

Pour in sweetened condensed milk and continue to cook, stirring until the mixture thickens and leaves the pan sides (8–10 minutes).
5

Turn off heat, add cardamom powder and saffron strands, and mix well; cool until warm to handle.
6

Grease your hands with a bit of ghee and shape the mixture into smooth, round pedas.
7

Garnish each peda with chopped pistachios, lightly pressing them on top. Allow pedas to set at room temperature before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient in Mawa Peda is mawa (khoya), which forms the base of the dessert and gives it a rich, creamy texture and flavor. Without mawa, the sweet would lose its signature taste and structure.

Q. Why is heat control important when cooking mawa?

Careful heat control is crucial. Cooking mawa over medium to low heat prevents it from browning or burning, ensuring a soft yet firm texture and preserving its delicate flavor. Stirring constantly helps manage moisture and prevents sticking.

Q. How do you ensure pedas remain soft and not dry?

Continuous stirring throughout the cooking steps ensures even moisture distribution. Avoid overcooking after adding condensed milk—stop when the mass leaves the pan sides and is still soft but not runny. Cooling until just warm before shaping also helps maintain softness.

Q. How many calories and macronutrients are in each serving?

Each 50g serving of Mawa Peda contains 180 kcal, with 22g carbohydrates (49%), 5g protein (11%), and 8g fat (40%). This balance makes it a sweet treat, but it also provides some protein thanks to the dairy ingredients.

Best Easy Mawa Peda Recipe

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