Back to list

Best Easy Chole Tikki Chaat Recipe

Name: Best Easy Chole Tikki Chaat Recipe
Total time: 50 min
Yield: 250 g
Ingredients: boiled chickpeas 2 cups; potatoes 2 pieces; onion 1 pieces; bread slices 2 slices; cilantro (fresh) 0.25 cup; green chili 1 pieces; chaat masala 2 tsp; ground cumin 1 tsp; red chili powder 0.5 tsp; salt 1 tsp; tamarind chutney 4 tbsp; mint chutney 4 tbsp; yogurt 0.5 cup; oil 3 tbsp

Chole Tikki Chaat is a vibrant Indian street food chaat bursting with tangy, spicy, and sweet flavors in every bite. This fun vegetarian snack is a family favorite that brings the excitement of Indian street food home.

Cook 50 min Difficulty NORMAL 290 kcal

#vegetarian #mediterranean

Image coming soon

Ingredients

Main ingredients

boiled chickpeas 2 cups
potatoes 2 pieces
onion 1 pieces
bread slices 2 slices
cilantro (fresh) 0.25 cup
green chili 1 pieces

Seasonings/Sauce

chaat masala 2 tsp
ground cumin 1 tsp
red chili powder 0.5 tsp
salt 1 tsp
tamarind chutney 4 tbsp
mint chutney 4 tbsp
yogurt 0.5 cup
oil 3 tbsp

Nutrition summary

Carbohydrates 48 g 66%

Protein 9 g 13%

Fat 7 g 21%

Serving size 250g

Cooking steps

1

Boil potatoes in salted water until fork-tender, then peel and mash while still hot for fluffier tikkis.
2

Add soaked bread slices (squeezed out), half the chopped onion, green chili, half of the cilantro, ground cumin, half the chaat masala, and salt to the mashed potatoes. Mix thoroughly and shape into 8 small patties.
3

Heat oil in a nonstick skillet over medium-high heat. Pan-fry the potato patties 2–3 minutes per side until golden-brown and crisp, adjusting heat to prevent burning.
4

Mash boiled chickpeas lightly with a fork and season with half the remaining chaat masala, a pinch of red chili powder, and salt. Warm gently in a saucepan over low heat, adding 1–2 tbsp water for moistness.
5

For assembly: Place two hot tikkis per plate, spoon warm chole over, drizzle with yogurt, tamarind chutney, and mint chutney. Top with remaining chopped onion, cilantro, and a sprinkle of chaat masala before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The star ingredients in this Chole Tikki Chaat are boiled chickpeas and mashed potatoes. Chickpeas provide the hearty base and protein, while the tikkis (potato patties) bring that classic street food texture and flavor. Together, they’re essential for the chaat’s iconic taste and bite.

Q. Which seasoning elevates the flavor in Chole Tikki Chaat?

Chaat masala is the essential seasoning here, lending the tangy, spicy complexity that defines chaat. Its combination with tamarind and mint chutneys takes the dish’s brightness and depth to a whole new level.

Q. What heat control is important when frying the tikkis?

Maintain medium-high heat so the tikkis become crisp and golden without burning. Too high a flame scorches the exterior before the inside is heated through; too low, and the patties absorb oil and turn soggy. Fry in batches, heating the oil well each time for best results.

Q. How much protein and carbs are in each serving of Chole Tikki Chaat?

Each 250g serving contains about 9g of protein and 48g of carbohydrates. Carbs provide most of the energy (about 66% of calories), while protein accounts for 13% of calories.

Q. How do I keep the tikkis from falling apart when frying?

Make sure to use well-mashed potatoes and add bread as a binder. Shape the tikkis firmly and don't flip them too early—wait until they form a good crust before turning. This prevents crumbling and helps achieve that crispness without breaking.

Best Easy Chole Tikki Chaat Recipe

AI 영양사 앤디