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Best Easy Cheese Naan Recipe

Name: Best Easy Cheese Naan Recipe
Total time: 55 min
Yield: 120 g
Ingredients: all-purpose flour 2 cups; plain Greek yogurt 0.5 cup; whole milk 0.5 cup; instant yeast 2 tsp; shredded mozzarella cheese 1.5 cups; sugar 1 tbsp; salt 0.5 tsp; unsalted butter (melted) 2 tbsp

Cheese Naan is a soft, tandoor-baked Indian bread with a pillowy texture and subtle charred flavor. This classic accompaniment is essential for family curry nights and Indian feasts.

Cook 55 min Difficulty NORMAL 305 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

all-purpose flour 2 cups
plain Greek yogurt 0.5 cup
whole milk 0.5 cup
instant yeast 2 tsp
shredded mozzarella cheese 1.5 cups

Seasonings/Sauce

sugar 1 tbsp
salt 0.5 tsp
unsalted butter (melted) 2 tbsp

Nutrition summary

Carbohydrates 45 g 59%

Protein 10 g 13%

Fat 8 g 28%

Serving size 120g

Cooking steps

1

In a large bowl, combine all-purpose flour, sugar, salt, and instant yeast. Mix well to evenly distribute seasoning and leavening.
2

Add Greek yogurt and whole milk to the dry mixture. Mix until a rough dough forms, then knead for 5–7 minutes until the dough is soft and elastic.
3

Cover the dough and let it rise in a warm spot for 1 hour or until doubled in size. Do not skip this proofing for a soft, airy crumb.
4

Divide the dough into 6 balls. Flatten each ball and place a generous spoonful of shredded mozzarella in the center, then pinch to seal.
5

On a floured surface, roll each stuffed ball into a 1/3-inch thick oval. Heat a cast-iron skillet over medium-high and cook naan for 2 minutes per side, pressing for light charring; brush with melted butter immediately out of the pan.

Personalized Q&A

Q. What's the key ingredient in this Cheese Naan recipe?

The core ingredient is the combination of all-purpose flour for the bread base and shredded mozzarella cheese for the signature gooey filling. The cheese sets Cheese Naan apart from plain naan, giving it a rich flavor and luscious texture.

Q. How do I achieve that pillowy texture in Cheese Naan?

Allowing the dough to rise until doubled ensures enough air develops for a soft, pillowy naan. Knead the dough well and avoid over-flouring to keep it tender. Don't skip the proofing step!

Q. How do I avoid burning or undercooking the naan while cooking at home?

Heat your skillet to medium-high before adding naan. Cook each side for about 2 minutes, flipping once, and press gently to promote even charring. Avoid high heat to prevent burning the cheese and dough.

Q. What is the nutritional profile per serving of this Cheese Naan?

Each 120g serving contains approximately 305 kcal, with 45g carbohydrates (59% of calories), 10g protein (13%), and 8g fat (28%). This makes it a balanced treat when served with curries or as a snack.

Best Easy Cheese Naan Recipe

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