Best Easy Licuado de Mango Recipe

Fresh mango blended into a silky smoothie is a vibrant Mexican morning drink. This healthy, family-friendly, fresh beverage is a naturally sweet, vitamin-packed start to the day.

Cook 8 min Difficulty EASY 185 kcal
#vegetarian #mediterranean
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Ingredients
Main ingredients
  • ripe mango, peeled and diced 2 cups
  • cold milk 1.5 cups
  • ice cubes 1 cup
  • banana, sliced 0.5 cup
Seasonings/Sauce
  • honey 1 tbsp
  • vanilla extract 0.5 tsp
Nutrition summary
Carbohydrates 36 g 78%
Protein 5 g 10%
Fat 3 g 12%
Serving size 320g
Cooking steps
  1. 1

    Add diced mango, banana, cold milk, honey, and vanilla extract into a blender jar.

  2. 2

    Add ice cubes on top for better blending and a chilled texture.

  3. 3

    Blend on high speed for 45–60 seconds, until the mixture is completely smooth and silky.

  4. 4

    Check consistency; for a thinner drink, add more milk and blend an additional 10 seconds.

  5. 5

    Pour immediately into chilled glasses and serve right away for the freshest flavor and vibrant color.

Personalized Q&A
Q. What's the key ingredient in this licuado de mango recipe?
The essential ingredient in this recipe is the ripe mango. Its naturally sweet, tropical flavor and creamy texture are what define licuado de mango and give the smoothie its vivid color and refreshing taste.
Q. How do I achieve the perfect silky texture for this smoothie?
To ensure a silky, smooth licuado de mango, use fully ripened mangoes and blend all ingredients on high speed for at least 45–60 seconds. Adding the ice cubes last helps everything blend well and prevents any chunks for a flawless, refreshing finish.
Q. What is the calorie and nutrition profile per serving?
Each 320g serving contains about 185 kcal, with 36g carbohydrates (78%), 5g protein (10%), and 3g fat (12%). This makes it a healthy, energizing beverage great for mornings or as a nutritious snack.
Q. How can I prevent my licuado from being too thick or too thin?
If the smoothie is too thick, simply add extra milk a little at a time, blending between additions until you reach your desired consistency. If it's too thin, reduce the amount of milk or ice and blend again for a creamier texture.
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