Peanut Butter Cookies
Ingredients
Main ingredients
- Rolled Oats Oatmeal 150 g
- Original Peanut Butter 30 g
Seasonings/Sauce
- Olive Oil 20 spoon
- Stevia 30 g
- Green Denmark Oat Milk 30 ml
Nutrition summary
Carbohydrates
144.79 g
53%
Protein
27.09 g
10%
Fat
45.06 g
37%
Cooking steps
-
1
Preheat the oven to 180°C (356°F).
-
2
Combine peanut butter, sugar, and egg in a bowl and mix well.
-
3
Scoop the dough one spoonful at a time and shape into balls.
-
4
Place the dough balls on a baking sheet and press them down with a fork to create a pattern.
-
5
Bake in the oven at 180°C for 10 to 12 minutes.
