Oriental Dressing

Name: Oriental Dressing
Yield: 46 g
Ingredients: Monkshu Liquid with Allulose 10 g; Pure Black Pepper 1 g; Salt 1 회분(1/3작은술); Balsamic Vinegar 10 g; Lemon Juice 10 g; Olive Oil 14 g

Difficulty EASY 144 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Monkshu Liquid with Allulose 10 g
Pure Black Pepper 1 g
Salt 1 회분(1/3작은술)
Balsamic Vinegar 10 g
Lemon Juice 10 g
Olive Oil 14 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.92 g 24%

Protein 0.15 g 0%

Fat 14.09 g 76%

Serving size 46g

Cooking steps

1

Finely chop the onion.
2

In a bowl, mix soy sauce, vinegar, olive oil, sugar, chopped onion, and minced garlic.
3

Season with pepper and stir well to finish.

Oriental Dressing

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