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Nachni Roti is a traditional Indian flatbread that's a healthy, whole-grain staple of everyday meals. This simple vegetarian bread is low in calories and the perfect family dinner accompaniment to any curry.
In a large bowl, mix 2 cups of ragi flour with 0.5 tsp salt. Gradually add warm water while mixing to form a soft, pliable dough. Knead thoroughly for 3-4 minutes to ensure smoothness.
Divide the dough into 6 equal portions and roll each portion into a ball. Cover with a damp cloth and let rest for 10 minutes to prevent drying out.
On a flat surface, dust lightly with ragi flour. Flatten each dough ball by hand, then carefully roll out into 6-inch round rotis using a rolling pin, ensuring even thinness throughout.
Heat a skillet (tawa) over medium heat until hot. Place one roti onto the skillet, cook for 40-45 seconds or until small bubbles appear, then flip using a spatula.
Apply a few drops of oil to the flipped side, cook for another 30-40 seconds with light pressing for even cooking. Flip again, brush lightly with oil, and cook the second side briefly until brown spots appear but the bread remains soft. Repeat for all rotis.
