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Best Easy Ham and Cheese Pinwheels Recipe

Name: Best Easy Ham and Cheese Pinwheels Recipe
Total time: 30 min
Yield: 65 g
Ingredients: puff pastry sheet (thawed) 1 sheet; sliced ham 6 slices; shredded Swiss cheese 1 cup; large egg 1 piece; Dijon mustard 1 tbsp; freshly ground black pepper 0.25 tsp

Savory ham and cheese pinwheels rolled in flaky pastry are a high protein, family-friendly party appetizer. These elegant, bite-sized treats are perfect for easy entertaining.

Cook 30 min Difficulty EASY 180 kcal

#high protein #family appetizer #party finger food

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Ingredients

Main ingredients

puff pastry sheet (thawed) 1 sheet
sliced ham 6 slices
shredded Swiss cheese 1 cup
large egg 1 piece

Seasonings/Sauce

Dijon mustard 1 tbsp
freshly ground black pepper 0.25 tsp

Nutrition summary

Carbohydrates 12 g 26%

Protein 10 g 22%

Fat 10 g 52%

Serving size 65g

Cooking steps

1

Preheat your oven to 400°F for even baking, and line a baking sheet with parchment paper for easy cleanup.
2

Unfold the thawed puff pastry sheet on a lightly floured surface and gently roll it into a 10x12 inch rectangle for uniform pinwheels.
3

Spread Dijon mustard evenly over the pastry, then layer with sliced ham and sprinkle Swiss cheese over the entire surface.
4

Start at one long edge and roll the pastry up tightly. Chill the roll in the freezer for 10 minutes to make slicing cleaner.
5

Slice into 12 equal rounds using a sharp knife. Transfer slices to the baking sheet, cut side up. Brush each with beaten egg and season with black pepper.
6

Bake for 15–18 minutes, watching for golden brown pastry and fully melted cheese. Cool slightly before serving to set the filling.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The defining ingredients in these ham and cheese pinwheels are sliced ham and Swiss cheese, layered over flaky puff pastry. The combination creates the savory, cheesy interior wrapped in a crisp, golden crust.

Q. How do I prevent the pinwheels from unrolling or getting soggy?

Chilling the rolled pastry before slicing helps pinwheels hold their shape. Also, make sure to bake at a high temperature (400°F) to quickly crisp the pastry and keep the filling from releasing too much moisture.

Q. What’s the best baking tip for even texture and color in pinwheels?

Bake the pinwheels on a parchment-lined sheet and space them apart for good airflow. Brushing with beaten egg ensures an even, golden color, and watching closely during the last few minutes helps prevent over-browning.

Q. How many calories and how much protein is in a serving?

Each serving (65g) provides about 180 kcal with 10g protein, 12g carbs, and 10g fat. That means protein accounts for roughly 22% of the calories, supporting a higher-protein profile for party appetizers.

Best Easy Ham and Cheese Pinwheels Recipe

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