Toasted grasshoppers seasoned with chile, lime, and salt are a traditional Oaxacan delicacy packed with nutrients. This high protein, keto-friendly snack is a clean eats option rich in essential amino acids.
Preheat a large dry skillet over medium heat until hot.
Add the chapulines in a single layer to the skillet; toast for 3-4 minutes, stirring constantly, until crisp and lightly browned.
Reduce heat to low; sprinkle salt and chile powder evenly over the chapulines and toss for another minute to coat.
Cut lime in half and squeeze juice evenly over the toasted grasshoppers, stirring to combine and avoid any soggy spots.
Transfer seasoned chapulines to a serving bowl or tray; allow them to cool completely for optimal crunch before serving.