Pão de Queijo

Name: Pão de Queijo
Total time: 30 min
Yield: 400 g
Ingredients: Blue Cheese Crumbles 11 g; Tapioca Starch (instead of Flour) 120 g; Blue Cheese Powder 19 g; Fresh Eggs 55 pcs; Maeil High Protein Soy Milk 135 ml; Mozzarella Cheese (Shredded Type) 30 g; Olive Oil 30 g

Cook 30 min 1,085 kcal

#Pão de Queijo #Pancake #Cafe Dessert #French Style #No Oven Baking #Egg Dish #Soft Dessert #Fresh Cream Dessert #Easy Recipe #Home Baking

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Ingredients

Main ingredients

Blue Cheese Crumbles 11 g
Tapioca Starch (instead of Flour) 120 g
Blue Cheese Powder 19 g
Fresh Eggs 1 pcs
Maeil High Protein Soy Milk 135 ml
Mozzarella Cheese (Shredded Type) 30 g
Olive Oil 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 114.28 g 43%

Protein 33.52 g 12%

Fat 53.51 g 45%

Serving size 400g

Cooking steps

1

Mix eggs and sugar thoroughly
2

Add flour, milk, and heavy cream, then mix together
3

Spread butter in the pan and pour in the batter
4

Cook on medium-low heat like a pancake
5

When the outside is golden and the inside is moist, transfer to a plate
6

Sprinkle powdered sugar on top as desired

Pão de Queijo

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