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Best Easy Frijoles Charros con Tocino Recipe

Name: Best Easy Frijoles Charros con Tocino Recipe
Total time: 90 min
Yield: 240 g
Ingredients: pinto beans (dried) 2 cups; bacon 8 oz; yellow onion 1 pieces; roma tomatoes 3 pieces; jalapeño peppers 2 pieces; garlic cloves 3 cloves; fresh cilantro 0.5 cups; water 6 cups; ground cumin 1 tsp; dried oregano 1 tsp; salt 2 tsp; black pepper 0.5 tsp

Charro beans enriched with smoky bacon, tomatoes, chiles, and fresh cilantro. This protein-packed family side is the ultimate companion to grilled meats and barbecue gatherings.

Cook 90 min Difficulty NORMAL 320 kcal

#high protein #bariatric friendly

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Ingredients

Main ingredients

pinto beans (dried) 2 cups
bacon 8 oz
yellow onion 1 pieces
roma tomatoes 3 pieces
jalapeño peppers 2 pieces
garlic cloves 3 cloves
fresh cilantro 0.5 cups

Seasonings/Sauce

water 6 cups
ground cumin 1 tsp
dried oregano 1 tsp
salt 2 tsp
black pepper 0.5 tsp

Nutrition summary

Carbohydrates 32 g 40%

Protein 15 g 19%

Fat 13 g 41%

Serving size 240g

Cooking steps

1

Rinse and sort the pinto beans, cover with water in a pot, and soak for at least 6 hours or overnight; drain before cooking.
2

In a large Dutch oven over medium heat, cook chopped bacon until crisped but not burnt, then remove the bacon and set aside, leaving the rendered fat.
3

Add diced onion and jalapeño to the bacon fat and sauté over medium-low heat for 5 minutes until onions turn translucent.
4

Stir in minced garlic, tomatoes, and sauté for 2 more minutes to develop flavor, then return the bacon to the pot.
5

Add soaked beans, water, cumin, oregano, salt, and pepper. Bring to a gentle boil, then reduce to a low simmer.
6

Cover and simmer for 75–90 minutes, stirring occasionally, until beans are creamy and tender but still hold shape. Add more water if needed to prevent burning.
7

Remove from heat, fold in fresh chopped cilantro, and adjust seasoning. Serve hot as a side or main dish.

Personalized Q&A

Q. What’s the key ingredient in Best Easy Frijoles Charros con Tocino Recipe?

The star of this dish is dried pinto beans, which provide both the hearty texture and the protein-rich base. Smoky bacon is also essential, imparting the signature savory flavor that makes Frijoles Charros con Tocino distinct.

Q. What’s the most critical step for perfect beans in this recipe?

The most crucial step is simmering the beans gently after boiling, with occasional stirring. This ensures the beans become creamy and tender—well-cooked but not mushy or falling apart.

Q. How do I avoid mushy or undercooked beans?

To prevent mushiness, avoid overcooking and stir only occasionally. For undercooked beans, ensure an adequate soak and simmer gently until just tender, checking for doneness near the end of cooking.

Q. What is the nutrition content per serving for this recipe?

Each 240g serving provides about 320 kcal, with 32g carbs (40%), 15g protein (19%), and 13g fat (41%). It’s a protein-packed yet balanced side for gatherings.

Best Easy Frijoles Charros con Tocino Recipe

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