Rice Peanut Cookies

671 kcal
#low sugar #low carb #vegan
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Ingredients
Main ingredients
  • Almond Breeze Original 45 ml
  • Unsweetened Additive-free Smooth Peanut Butter 70 g
  • Rice Flour 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 105.04 g 62%
Protein 15.14 g 9%
Fat 21.91 g 29%
Serving size 235g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix rice flour, peanut butter, erythritol, and baking powder until well combined.

  3. 3

    Shape the dough into bite-sized balls.

  4. 4

    Place the dough balls on a baking tray lined with parchment paper.

  5. 5

    Bake in the preheated oven at 180°C for 12-15 minutes.

  6. 6

    Remove from the oven and let the cookies cool completely on a cooling rack.

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