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Best Easy Blueberry Pie Recipe

Name: Best Easy Blueberry Pie Recipe
Total time: 90 min
Yield: 130 g
Ingredients: fresh blueberries 4 cups; all-purpose flour 3 tbsp; granulated sugar 1 cup; unsalted butter 12 tbsp; egg 1 piece; pie crust (top & bottom) 2 pieces; lemon zest 1 tsp; vanilla extract 1 tsp; salt 0.25 tsp

A juicy blueberry pie with a golden, buttery crust showcases summer berries at their peak. This family-favorite dessert is a gorgeous celebration of fresh fruit baking.

Cook 90 min Difficulty NORMAL 290 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

fresh blueberries 4 cups
all-purpose flour 3 tbsp
granulated sugar 1 cup
unsalted butter 12 tbsp
egg 1 piece
pie crust (top & bottom) 2 pieces

Seasonings/Sauce

lemon zest 1 tsp
vanilla extract 1 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 48 g 66%

Protein 3 g 4%

Fat 10 g 30%

Serving size 130g

Cooking steps

1

Preheat your oven to 425°F, ensuring the rack is placed in the lower third for proper crust browning.
2

In a large bowl, gently toss fresh blueberries with granulated sugar, flour, salt, lemon zest, and vanilla extract until evenly coated.
3

Roll out the bottom pie crust and fit it carefully into a 9-inch pie pan, pressing gently to avoid tearing.
4

Pour the blueberry mixture into the crust and dot evenly with unsalted butter to help moisture balance during baking.
5

Cover with the top crust, crimp edges tightly, and cut several slits for steam escape; brush the surface with beaten egg for a golden finish.
6

Bake at 425°F for 20 minutes, then reduce heat to 350°F and bake for an additional 35 minutes until the filling bubbles and crust is deep golden brown.
7

Cool the baked pie on a wire rack for at least 2 hours to set the filling before slicing.

Personalized Q&A

Q. What's the key ingredient in this blueberry pie recipe?

The stars of this pie are fresh blueberries, which provide juicy sweetness and vibrant flavor—the essential identity of the dessert. The combination of blueberries with lemon zest and vanilla extract further highlights the fruit's natural brightness.

Q. How is the crust kept golden and crisp?

For a golden, crisp crust, the pie starts with baking in a hot oven (425°F) and finishes at 350°F. Using egg wash before baking and preheating the oven with the rack in the lower third ensures even browning and minimizes soggy bottom risk.

Q. How do you prevent a runny filling in blueberry pie?

To prevent a runny filling, flour is mixed with the blueberries to thicken their juices, and the pie is cooled for at least 2 hours after baking so the filling can set properly. Small butter dots on the filling also help control moisture during baking.

Q. What is the nutritional profile per serving?

Each slice of blueberry pie provides about 290 kcal, with 48g carbohydrates (66%), 3g protein (4%), and 10g fat (30%) based on a 130g serving size.

Best Easy Blueberry Pie Recipe

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