Kimchi Fried Rice
Ingredients
Main ingredients
- Sesame Oil 6 g
- Haepyo Brewed Soy Sauce 4 g
- Stevia (Sugar Substitute) 5 g
- Red Pepper Powder 1 spoon
- Pork Leg Meat 100 g
- Napa Cabbage Kimchi 100 g
- Kamut Rice 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
61.33 g
51%
Protein
31.03 g
26%
Fat
12.06 g
23%
Cooking steps
-
1
Cut kimchi and green onion into bite-sized pieces.
-
2
Heat cooking oil in a pan and sauté the green onion until fragrant.
-
3
Add kimchi and stir-fry together.
-
4
Add rice and stir-fry, mixing evenly.
-
5
Season with soy sauce and gochujang (Korean chili paste).
-
6
Finish with sesame oil and sprinkle with sesame seeds.
