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Best Easy Wuxi Spare Ribs Recipe

Name: Best Easy Wuxi Spare Ribs Recipe
Total time: 90 min
Yield: 250 g
Ingredients: pork spare ribs 2 lbs; scallions 2 pieces; ginger 4 slices; soy sauce 1 cup; dark soy sauce 2 tbsp; rock sugar 3 tbsp; Shaoxing wine 3 tbsp; rice vinegar 1 tbsp; water 2 cups

Sweet and tender Wuxi spare ribs are braised in a rich, caramelized soy sauce. A protein-packed, family dinner classic with bold, satisfying flavor.

Cook 90 min Difficulty NORMAL 600 kcal

#high protein #mediterranean #diabetic friendly #bariatric friendly

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Ingredients

Main ingredients

pork spare ribs 2 lbs
scallions 2 pieces
ginger 4 slices

Seasonings/Sauce

soy sauce 1 cup
dark soy sauce 2 tbsp
rock sugar 3 tbsp
Shaoxing wine 3 tbsp
rice vinegar 1 tbsp
water 2 cups

Nutrition summary

Carbohydrates 32 g 21%

Protein 32 g 21%

Fat 33 g 58%

Serving size 250g

Cooking steps

1

1. Rinse pork spare ribs and pat dry; cut into individual pieces for even cooking.
2

2. In a large pot, add ribs and cover with water. Bring to a boil over high heat, skim off foam, then drain and rinse to remove impurities.
3

3. Heat a clean pot over medium-high. Add Shaoxing wine, scallions, ginger, soy sauce, and dark soy sauce. Add ribs and sauté for 2 minutes until fragrant.
4

4. Add rock sugar; cook, stirring, until the sugar melts and begins to caramelize into the sauce.
5

5. Pour in rice vinegar and water, bring to a boil, then reduce heat to low. Cover and simmer for 80–90 minutes, stirring occasionally, until ribs are tender and sauce is thickened.
6

6. Uncover and raise heat to medium-high, simmer to further reduce sauce and glaze ribs, turning ribs to coat evenly. Serve hot.

Personalized Q&A

Q. What's the key ingredient in this Wuxi Spare Ribs recipe?

Pork spare ribs are the central ingredient, providing the signature rich and tender texture of Wuxi-style ribs. The ribs absorb the caramelized soy sauce, creating the classic, satisfying flavor the dish is known for.

Q. Which seasoning gives the sauce its bold flavor?

Soy sauce and rock sugar together create the balance of savory and sweet, while dark soy sauce adds color and depth. Shaoxing wine and ginger elevate aroma, but caramelized rock sugar makes the sauce truly special and authentic.

Q. How do you ensure the ribs turn out tender and moist?

Braising the ribs gently over low heat for 80–90 minutes ensures thorough cooking without drying out the meat. Stirring occasionally helps keep the sauce evenly distributed and prevents burning as the liquid reduces.

Q. What is the nutritional profile per serving for these ribs?

Each serving weighs about 250g and delivers approximately 600 kcal. Protein is 32g (21%), carbs are 32g (21%), and fat is 33g (58%) of the total calories, making it a protein-rich option suitable for balanced family meals.

Q. How can I avoid overcooking or undercooking the ribs?

Keep the heat low during braising, and check for tenderness with a fork after an hour. The ribs should be easily pierced but not falling apart. Raising the heat only at the end when reducing the sauce ensures a glossy glaze without drying out the meat.

Best Easy Wuxi Spare Ribs Recipe

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