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Best Easy Lomo de Puerco en Adobo Recipe

Name: Best Easy Lomo de Puerco en Adobo Recipe
Total time: 120 min
Yield: 180 g
Ingredients: Pork loin 2 lbs; Dried guajillo chiles 6 pieces; Dried ancho chiles 3 pieces; Onion 1 medium; Garlic 4 cloves; Apple cider vinegar 0.25 cup; Cinnamon stick 1 piece; Whole cumin 1 tsp; Dried oregano 1 tsp; Whole black peppercorns 1 tsp; Salt 2 tsp; Water 1 cup

Pork loin marinated and braised in a fragrant adobo of dried chiles and aromatic spices. High in protein and full of deep flavor, this dish makes an impressive family dinner centerpiece.

Cook 120 min Difficulty NORMAL 270 kcal

#high protein #diabetic friendly #mediterranean

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Ingredients

Main ingredients

Pork loin 2 lbs
Dried guajillo chiles 6 pieces
Dried ancho chiles 3 pieces
Onion 1 medium
Garlic 4 cloves

Seasonings/Sauce

Apple cider vinegar 0.25 cup
Cinnamon stick 1 piece
Whole cumin 1 tsp
Dried oregano 1 tsp
Whole black peppercorns 1 tsp
Salt 2 tsp
Water 1 cup

Nutrition summary

Carbohydrates 8 g 12%

Protein 34 g 51%

Fat 10 g 37%

Serving size 180g

Cooking steps

1

Toast guajillo and ancho chiles in a dry skillet over medium heat for 1-2 minutes per side until fragrant, being careful not to burn.
2

Remove stems and seeds from chiles, then soak them in 1 cup of hot water for 20 minutes until soft.
3

Blend soaked chiles with soaking water, onion, garlic, apple cider vinegar, cinnamon stick, cumin, oregano, black peppercorns, and salt until smooth.
4

Rub the chile adobo marinade thoroughly over pork loin, cover, and refrigerate for at least 2 hours (ideally overnight) to allow deep flavor penetration.
5

Preheat oven to 325°F. Transfer marinated pork and all marinade to a Dutch oven, cover, and braise for 1 hour; then uncover and continue cooking for 30-45 minutes, basting occasionally, until the pork is tender and the sauce is thickened.
6

Remove pork from oven, let rest 10 minutes, then slice and serve with the adobo sauce.

Personalized Q&A

Q. What's the key ingredient in this Lomo de Puerco en Adobo recipe?

The key ingredient is pork loin, which serves as the flavorful base for the adobo. Its lean but tender texture soaks up the smoky, spicy adobo, making the dish both hearty and packed with protein.

Q. Which seasoning adds the most distinctive flavor to the adobo marinade?

Dried guajillo and ancho chiles stand out for their complex, smoky, and mildly spicy flavors. Blended with garlic, spices, and vinegar, they define the unmistakable depth of the adobo sauce.

Q. What is the best way to avoid dry pork loin in this recipe?

To avoid dryness, marinate the pork overnight to help retain moisture, and braise it covered at 325°F before finishing uncovered. Letting the meat rest before slicing keeps the juices inside.

Q. How many calories and how much protein does each serving provide?

Each serving contains about 270 kcal and a generous 34g of protein, making it a high-protein choice. Protein accounts for roughly 51% of total calories in this dish.

Q. Is this recipe suitable for people monitoring their carbohydrate intake?

Each serving provides approximately 8g of carbohydrates (12% of calories), so it's lower in carbs and suitable for many carb-conscious diets, but not strictly keto.

Best Easy Lomo de Puerco en Adobo Recipe

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