Banana Pudding (Version 2)
Ingredients
Main ingredients
- Sugar-Free Skinny Liquid Stevia 1 g
- Fresh Egg Yolk 2 pcs
- Almond Breeze Unsweetened 50 ml
- Banana 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
19.57 g
46%
Protein
5.6 g
13%
Fat
7.57 g
40%
Cooking steps
-
1
Slice the banana thinly.
-
2
In a bowl, mix milk, vanilla extract, and sugar together.
-
3
Whip the fresh cream in another bowl.
-
4
Layer banana, vanilla wafers, whipped cream, and cream mix in a glass cup.
-
5
Refrigerate for at least 1 hour before eating.
